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All About Tequila, Tequila Tasting Events, and More...

Read below to find out more about the unique culture and rich history of tequila, experience tequila tastings, pairing food with tequila, learn interesting little facts,
and more.


Tequila Tasting Events

Tequila of the Month

Maestro Dobel
The world's first crystal-clear aged tequila. A blend of small batch extra-anejo, anejo and reposado tequilas filterd clear for a uniquely clean yet robust spirit. (2009 WE Top 50 spirits in the world)

Gran Centenario
This family owned distillery is Mexicos most award winning tequilaria. These Tequilas are hand crafted in small batches from mature agaves that range from 10-12 years in age. (2008 Double Gold at The San Francisco Wine & Spirits Competition)

Tequila Flights
Maestro Dobel and Gran Centenario Plata/Rosangel $24.95

Featured Drinks

Lunazul Tequila Flights
Silver, Reposado & Añejo $19.95

Join us! The Tequila Experience
Taste the highly acclaimed Gran Centenario Plata/Rosangel and Maestro Dobel, learn how to make the Diamond Margarita & Vainilla Azul, and enjoy family-style appetizers. $24.95 (plus tax & gratuity)

Wed., Nov. 16, 8-10pm:
Rojo Novi (248) 347-4600

Thurs., Nov. 17, 8-10pm:
Rojo Rochester (248) 601-9300

Wed., Nov. 23, 8-10pm:
Rojo St. Clair Shores (586) 773-7770

Wed., Nov. 30, 8-10pm:
Rojo Clinton Township (586) 226-4110

* Tequila Tasting space is limited.
Call for reservations.

A Letter from our Sommelier

Welcome to Rojo, Where Agave is King. From our 110 bottle Tequila selection to our Margarita’s made with real agave nectar we are in love with Agave and hope you will be too.

There are currently over 1,100 different tequilas being produced in the Tequila region of Mexico. All tequila’s are made by extracting nectar from the Weber Blue Agave plant. This nectar is then distilled into alchohol and finished in one of four ways. Blanco(No Ageing), Reposado(Aged a minimum of two months in oak), Anejo(Aged a minimum of one year in Oak), or Extra Anejo(Aged a minimum of three years in Oak). With such a wide variety of Tequila available there really is no limit to the possibilities of this diverse product. Whether enjoying your favorite Blanco with our tableside guacamole, or spoiling your tastebuds with a smokey, Smooth Extra Anejo and Rojo Barbecue Ribs we know you will agree.

So on behalf of myself and the entire Rojo family we welcome you to try some tequila, have some fun, and fall in love with this product as we all have.

Sincerely,

Ben Eberlein
Sommelier
Corporate Beverage Director Rojo Mexican Bistro